I just realized today that I had yet to share a few of the cards that I created for Hanna Stamps birthday celebration. The first card was created for a button challenge at the release party, and I just had to play along. I have always had buttons but only recently I started using them, I was saving them for some reason and I finally opened up one of the packages I had to create this fun cooking card. For the little bows I used some silver cord I had from SU! and threaded it through each of the button holes and tied a little bow. I love how it came out, it looks so cute and seems to work perfectly with this card.
The second card was an inspiration challenge where we were asked to use something in our home for inspiration. My mom has this beautiful heart shaped wreath that she added some dried flowers to a few years ago that now hangs in the dinning room and I decided to use the wreath for inspiration to create this card. I used the browns and pinks from the wreath and the style to create this card. I even got to use my Martha Stewart edge punch on something and I am thrilled with the results!
Buttons - Stamps: Kiss the Cook from Hanna Stamps; Paper: Tempting Turquoise, Whisper White, Dark Chocolate, Basic Grey Mellow DP; Ink: E00, Y11, E31, B00, BG05, E51; Accessories: Silver Cord, SU! Buttons, Prima Got Flowers
Ballerina Card - Stamps: Ballet Sophie G Moose from Hanna Stamps; Paper: Berry Sorbet, Whisper White, Dark Chocolate; Ink: Momento Tuxedo Black, E31 Brick Beige, E51 Milky White, R22 Light Prawn, R37 Carmine; Accessories: Martha Stewart Doily Lace Punch, White Sheer Ribbon, Mavry Mega Circle Punch, Mavry Giga Scalloped Circle Punch